Perry's Steakhouse Gilbert Opening Soon
Gilbert residents can anticipate the opening of Perry’s Steakhouse & Grille in Spring at SanTan Village. This Texas-based restaurant will feature exquisite steaks and seafood in a spacious venue designed for up to 350 guests. With an award-winning menu and vibrant atmosphere, Perry’s aims to elevate the dining experience in Gilbert, offering unique private dining options and outdoor seating. This addition is part of a larger development that will enhance the community’s appeal.
Gilbert residents, get ready to sink your teeth into some mouthwatering steaks because Perry’s Steakhouse & Grille is making its grand entrance into Arizona! The popular Texas-based restaurant, known for its ****delicious dining experience****, is set to open its first Arizona location at the trendy Northside at SanTan Village in Spring 2026. This new venture marks another milestone for Perry’s, and excitement is in the air!
If you’re not familiar with Perry’s, let’s take a quick trip down memory lane. The origins of Perry’s Restaurants date back to 1979, when Chris Perry opened a humble butcher shop in Houston, Texas. Fast forward to 1986, Chris had a bright idea to add dining tables to his shop, transforming it into a full-fledged steakhouse. By 1993, Perry’s Steakhouse & Grille came into being, delivering what would soon be considered an award-winning menu and a fantastic dining experience.
Perry’s isn’t just your average steakhouse; it boasts a range of restaurants across the United States, including innovative concepts like Perry & Sons Market & Grille, CARVE American Grille, and VERDAD True Modern Mexican. With the new Gilbert location, Perry’s will be the 8th outpost outside of Texas. They have 11 restaurants scattered across the nation, and they’re bringing their signature flair and dedication to customer satisfaction to Arizona!
The new Perry’s Steakhouse will be a massive 11,000 square feet establishment designed to accommodate up to 350 hungry guests. Picture this: a gorgeous main dining area that offers views of the kitchen, so you can see your meal being expertly prepared. Plus, there will be four private dining rooms, perfect for special occasions or business meetings. And don’t forget about Perry’s Bar 79 and an island bar with glass walls that can give diners a taste of patio dining with space for about 45 guests. What a way to soak up the Arizona sun while enjoying a delicious meal!
The design team at Aria Group Architects, Inc. is collaborating to create an inviting atmosphere filled with a vibrant color palette, chic lighting, and various textures. This inside space hopes to encourage guests to enjoy themselves while feasting on high-quality dishes.
Perry’s is well-known for serving an award-winning menu that includes not just steaks, but a range of seafood dishes as well. Signature items on the menu feature Perry’s Reserve Texas Akaushi Wagyu, luscious Prime USDA-Aged and Certified Upper Choice steaks, and an impressive seven-finger-high pork chop. With 17 side options and even a chance to build your own seafood tower, there’s something for everyone to savor!
And let’s not forget about Perry’s Pork Chop Friday Lunch Special, a delightful offer for folks looking to kick-start their weekend with a tasty meal. Just remember that lunch will be served only on Fridays, so mark your calendars and prepare to treat yourself!
This exciting new restaurant is part of the greater Northside at SanTan Village development, which will feature not just dining options, but also retail spaces and a hotel. This bustling hub is bound to make Gilbert an even more vibrant community.
So, as we gear up for the grand opening of Perry’s Steakhouse & Grille in Gilbert, it’s safe to say that locals have something special to look forward to in 2026. Steak lovers and seafood aficionados alike will soon have the perfect place to enjoy great food with loved ones. Stay tuned for more updates on this delicious addition to the Arizona dining scene!
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