Dallas, October 16, 2025
News Summary
Lidia Bastianich will attend a promotional event for her cookbook ‘Lidia’s The Art of Pasta’ at Temple Emanu-El in Dallas. The event, in partnership with the Dallas Museum of Art, features a discussion with Chad Houser about Bastianich’s culinary journey and the new book. Attendees will receive a copy of the cookbook, which offers over 100 validated pasta recipes, emphasizing simplicity and flexibility in cooking.
Dallas
Lidia Bastianich will appear in Dallas to promote her new cookbook Lidia’s The Art of Pasta at Temple Emanu-El on October 21, in an event presented in partnership with the Dallas Museum of Art. Attendees will receive a copy of the cookbook with their ticket purchase. The Dallas event will feature Chad Houser, Founder and CEO of Cafe Momentum, in conversation with Bastianich about her culinary journey and the new cookbook.
Key event details
The cookbook titled Lidia’s The Art of Pasta is co-written with her daughter, Tanya Bastianich Manuali. The book features over 100 pasta recipes, specifically 104 validated by Bastianich. The promotional event will take place at Temple Emanu-El in Dallas on October 21. The event is presented in partnership with the Dallas Museum of Art. Attendees will receive a copy of the cookbook with their ticket purchase. The Dallas event will feature Chad Houser, Founder and CEO of Cafe Momentum, in conversation with Bastianich about her culinary journey and the new cookbook.
Why the book matters
Bastianich is a significant figure in Italian cooking in the U.S., known for introducing seasonal Italian food and fresh pasta to American home cooks through her public television cooking shows over the past 27 years. The new book aims to make pasta accessible and practical for home cooks by presenting a large collection of validated recipes alongside guidance on technique and adaptation.
Cooking philosophy and themes in the book
The book highlights traditional recipes that emphasize frugality and using leftover ingredients to build flavor. According to Bastianich, making pasta should not be a mystery; it requires only two or three ingredients and a good understanding of the process. She critiqued rigid pasta-making techniques found in some cookbooks and advocated for flexibility in recipe adaptations based on what is available.
Bastianich emphasizes the importance of training one’s hands in cooking, similar to how musicians learn an instrument. She encourages cooks to be comfortable experimenting with ingredients, highlighting the versatility of pasta and its capacity for creativity. The conversation around the book also touches on collaboration with family and passing down culinary traditions to future generations, reflecting the authors’ joint approach.
Context on Italian food and cultural change
Bastianich remarked on the evolution of Italian food in the U.S., noting that it has now become commonplace across various types of restaurants, not just Italian ones. She suggested that food in Italy is changing due to global influence and convenience products, while tradition remains strong, especially in homes and smaller towns. She expressed pride in the enduring practices of Sunday meals and the importance of Grandma’s recipes in Italian culture.
Event presentation and participation
The event presentation in partnership with the Dallas Museum of Art will include a conversation format featuring Chad Houser and Lidia Bastianich. Ticket purchasers will receive a copy of Lidia’s The Art of Pasta as part of their attendance. The event is positioned for home cooks, culinary enthusiasts, and people interested in contemporary and traditional approaches to Italian pasta.
Frequently Asked Questions
- When and where is the promotional event?
- The promotional event will take place at Temple Emanu-El in Dallas on October 21.
- Who co-wrote the cookbook?
- The cookbook titled Lidia’s The Art of Pasta is co-written with her daughter, Tanya Bastianich Manuali.
- How many recipes are in the book?
- The book features over 100 pasta recipes, specifically 104 validated by Bastianich.
- Will attendees receive a copy of the cookbook?
- Attendees will receive a copy of the cookbook with their ticket purchase.
- Who is participating in the Dallas event conversation?
- The Dallas event will feature Chad Houser, Founder and CEO of Cafe Momentum, in conversation with Bastianich about her culinary journey and the new cookbook.
- What is Lidia Bastianich known for?
- Bastianich is known for introducing seasonal Italian food and fresh pasta to American home cooks through her public television cooking shows over the past 27 years.
- What does the book emphasize about pasta making?
- According to Bastianich, making pasta should not be a mystery; it requires only two or three ingredients and a good understanding of the process.
- What kinds of recipes does the book highlight?
- The book highlights traditional recipes that emphasize frugality and using leftover ingredients to build flavor.
- What skill does Bastianich say is important for cooks?
- Bastianich emphasizes the importance of training one’s hands in cooking, similar to how musicians learn an instrument.
Event and Book Details
| Feature | Detail |
|---|---|
| City | Dallas |
| Event Date | October 21 |
| Location | Temple Emanu-El |
| Partnership | Dallas Museum of Art |
| Book Title | Lidia’s The Art of Pasta |
| Co-author | Tanya Bastianich Manuali |
| Number of recipes | 104 validated by Bastianich |
| Event conversation | Chad Houser, Founder and CEO of Cafe Momentum, in conversation with Bastianich about her culinary journey and the new cookbook |
| Ticket benefit | Attendees will receive a copy of the cookbook with their ticket purchase |
Deeper Dive: News & Info About This Topic
HERE Resources
Additional Resources
- D Magazine: Lidia Bastianich Coming to Dallas
- People Newspapers: Mamma Mia Eataly Event
- Culture Map: Lidia Bastianich Event
- Dallas Observer: A Fine Line Documentary
- Wikipedia: Lidia Bastianich
Author: STAFF HERE DALLAS WRITER
DALLAS STAFF WRITER The DALLAS STAFF WRITER represents the experienced team at HEREDallas.com, your go-to source for actionable local news and information in Dallas, Dallas County, and beyond. Specializing in "news you can use," we cover essential topics like product reviews for personal and business needs, local business directories, politics, real estate trends, neighborhood insights, and state news affecting the area—with deep expertise drawn from years of dedicated reporting and strong community input, including local press releases and business updates. We deliver top reporting on high-value events such as the State Fair of Texas, Deep Ellum Arts Festival, and Dallas International Film Festival. Our coverage extends to key organizations like the Dallas Regional Chamber and United Way of Metropolitan Dallas, plus leading businesses in telecommunications, aviation, and semiconductors that power the local economy such as AT&T, Southwest Airlines, and Texas Instruments. As part of the broader HERE network, including HEREAustinTX.com, HERECollegeStation.com, HEREHouston.com, and HERESanAntonio.com, we provide comprehensive, credible insights into Texas's dynamic landscape.
