News Summary
Hypnotic Donuts, a cherished doughnut shop on Garland Road, has announced its closure after 12 years of service. Known for its artisan doughnuts and chicken biscuit offerings, the shop gained fame for its creative menu and community involvement. A social media post from the owners expressed gratitude for the support received over the years. This closing follows the legacy that positioned Hypnotic Donuts as a staple in the Dallas food scene, with a devoted fanbase mourning the loss of their favorite spot.
Dallas
Hypnotic Donuts, a beloved doughnut shop located on Garland Road near White Rock Lake, has officially closed its doors after 12 years of service. The announcement was made via social media, where the owners expressed gratitude for the community’s support throughout the years, indicating that it was the right time for them to retire.
Renowned for its artisan and craft doughnuts, as well as popular chicken biscuit offerings, Hypnotic Donuts was celebrated for its inventive menu. Known for drawing long lines, particularly on weekend mornings, the shop gained recognition from numerous local publications, including D Magazine, the Dallas Observer, Eater, and Thrillist as one of the best doughnut establishments in Dallas.
The menu at Hypnotic Donuts showcased a variety of unique creations. From a simple glazed doughnut to more elaborate options like the Peace’Stachio, a vanilla cake doughnut topped with brown butter glaze and crushed pistachios, there was something for everyone. The chicken biscuit options included Nashville-style hot chicken and a chicken and waffles variant, contributing to the shop’s diverse offerings.
According to the Dallas Observer, Hypnotic Donuts held a special place in the hearts of Dallas residents, recognized as the “mother of doughnut shops” in the city. It was the first craft doughnut shop to open its doors in 2011, leading the way in the local foodie scene. The shop was known for its commitment to quality, with staff sourcing local ingredients and crafting glazes, icings, and fillings in-house, ensuring that fresh donuts were available daily.
The menu at Hypnotic Donuts was also famous for its quirky and innovative items, such as the Canadian Healthcare, a maple long john topped with bacon, and the Espresso Yo’Self, a chocolate cake doughnut with coffee icing and caramel drizzle. Such creativity contributed to its popularity among doughnut enthusiasts in the area.
Founded by James St. Peter in the early 2010s, Hypnotic Donuts started without a sign but quickly drew customers through social media marketing. In 2019, St. Peter sold the business to Bruce Labona, who later considered the possibility of closing or selling the shop this year. The lease for the space previously occupied by Hypnotic Donuts has since been transferred to JuiceLand.
Following the closure announcement, a wave of social media comments poured in, with many former customers voicing their sadness and sharing cherished memories associated with the shop. Hypnotic Donuts was not only known for its delicious offerings but also as a community staple, having hosted annual charity events such as a polar plunge and a Donut Dash 5K race. This involvement further solidified its connection to the Dallas community.
Previously, Hypnotic Donuts had a location in Denton that closed in 2019, and its sister shop, Hypnotic Emporium, an ice cream shop, shut down in 2024. The recent closure of Hypnotic Donuts follows closely on the heels of the closure of Hong Kong Restaurant, the longest-running Chinese restaurant in Dallas, located in the same strip center.
Hypnotic Donuts was located at 9007 Garland Road, Dallas. The closure marks the end of an era for a shop that became a beloved fixture in the local dining scene and left a lasting impression on both devoted customers and the wider community.
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- Dallas Observer
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