Fort Worth, Texas, December 4, 2025
The Fort Worth Food + Wine Foundation is set to host the Spring Festival, a vibrant showcase of Texas culinary culture at the Heart of the Ranch. Scheduled from April 9 to April 12, the festival will feature local culinary talents through collaborative events, including ‘Tacos + Tequila’, ‘The Main Event’, ‘Fork + Fire’, and ‘The Big Brunch’. This year’s festival aims to uplift community engagement while celebrating the rich flavors of Texas. Guests can enjoy all-inclusive access to food and beverages, with the festival highlighting the importance of local culinary innovation.
Fort Worth Food + Wine Foundation’s Spring Festival Arrives in 2026
Get ready to celebrate Texas culinary culture from April 9–12 at the Heart of the Ranch!
Fort Worth, Texas – The vibrant culinary scene of Texas is set to shine as the Fort Worth Food + Wine Foundation (FWFWF) announces the much-anticipated 2026 Spring Festival. Scheduled for April 9–12, this event promises to showcase the best of local and regional flavors with a fresh lineup that unites the community and beyond.
This year’s festival comes with exciting enhancements, highlighting the resilience and creativity of local organizers and chefs. By reducing layers of bureaucracy, these leaders can more readily respond to community interests, driving participation in events that celebrate the local culture. The festival aims to uplift culinary talent while fostering community engagement through a series of unique events.
Festival Overview: A Culinary Celebration
The Fort Worth Spring Festival highlights the region’s diverse culinary landscape with well-curated events, each providing attendees with an opportunity to explore tastes from across Texas. The introduction of the “Taste of Texas Row” exemplifies how collaboration among local chefs can create experiences that honor the state’s culinary heritage.
Exciting Event Lineup
The festival will feature four main events, each designed to offer something special to attendees:
- Tacos + Tequila: Kicking off on Thursday, April 9, attendees can enjoy early entrance for $129 or general admission for $75. This event will celebrate bold flavors through various taco and tequila offerings curated by North Texas chefs.
- The Main Event: Taking place Friday, April 10, this major tasting event allows guests to sample a myriad of culinary creations from favored local chefs, priced at $229 for early admission and $145 for general admission.
- Fork + Fire: Debuting on Saturday, April 11, this reimagined experience incorporates the “Taste of Texas Row,” merging it with live-fire grilling concepts for $159 early entry or $105 general admission.
- The Big Brunch: Concluding the festival on Sunday, April 12, attendees can savor brunch offerings from 11:30 AM to 3:30 PM. Early entry is priced at $149, while general admission is available for $95.
Community Focus and Leadership
FWFWF operates as a 501(c)(3) non-profit organization that not only promotes the culinary arts but also invests in the future of local talent through scholarships and grants. This approach underscores the importance of private partnerships and community choice largely contributing to the growth and development of local events.
Support Local Culinary Innovation
The festival embodies the spirit of community involvement, where attendees can enjoy a wide array of culinary experiences while supporting the local economy. With ticket prices inclusive of all food and beverages served, this event encourages guests to indulge in what Texas has to offer.
Conclusion: Join the Culinary Experience
The 2026 Spring Festival is not just an event; it’s an opportunity for individuals and families in the Dallas and Fort Worth area to engage with local food culture and support their culinary community. Grab your tickets and prepare for a flavorful journey that celebrates excellence in Texas cooking.
Frequently Asked Questions
What is the Fort Worth Food + Wine Foundation?
The Fort Worth Food + Wine Foundation is a 501(c)(3) non-profit charitable foundation that is funded by proceeds from the annual Fort Worth Food + Wine Festival and charitable donations from the public. The Foundation celebrates local culinary talent today while also helping protect it for tomorrow, funding culinary scholarships, classroom grants, and more, creating bright futures for local students, their families, and the community.
When and where is the 2026 Spring Festival taking place?
The 2026 Spring Festival is scheduled for April 9–12, 2026, at the Heart of the Ranch at Clearfork in Fort Worth, Texas.
How can I purchase tickets for the festival?
Tickets for all spring events are available now at fwfwf.org. Tickets cover all the food and beverages one can (responsibly) consume at the event.
What is the “Taste of Texas Row” collaboration?
The “Taste of Texas Row” is a groundbreaking collaboration featuring regional food festivals from Dallas, Austin, and Houston. This initiative brings together Chefs For Farmers Dallas Food + Wine Festival, Hot Luck Festival, Southern Smoke Festival, and FWFWF, each curating chef teams to offer guests an unprecedented statewide tasting experience.
What events are included in the festival lineup?
The festival lineup includes:
- Tacos + Tequila: Thursday, April 9, 2026
- The Main Event: Friday, April 10, 2026
- Fork + Fire: Saturday, April 11, 2026
- The Big Brunch: Sunday, April 12, 2026
| Event | Date | Time | Price |
|---|---|---|---|
| Tacos + Tequila | Thursday, April 9, 2026 | Early Entrance: 5:30–9 PM General Admission: 6:30–9 PM |
Early Entrance: $129 General Admission: $75 |
| The Main Event | Friday, April 10, 2026 | Early Entrance: 5:30–9 PM General Admission: 6:30–9 PM |
Early Entrance: $229 General Admission: $145 |
| Fork + Fire | Saturday, April 11, 2026 | Early Entrance: 5–9 PM General Admission: 6–9 PM |
Early Entrance: $159 General Admission: $105 |
| The Big Brunch | Sunday, April 12, 2026 | Early Entrance: 11:30 AM–3:30 PM General Admission: 12:30–3:30 PM |
Early Entrance: $149 General Admission: $95 |
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