Dallas, Texas, December 6, 2025

The culinary scene in Dallas is thriving, as two restaurants earn Michelin honors in the 2025 Michelin Guide. Mamani, a new French-Italian establishment led by Chef Christophe De Lellis, secures its first star just 48 days post-opening. Tatsu Dallas retains its one-star status for the second year. Other commendations include Sushi Kozy joining the ‘Recommended’ list and Chas Martin from Mister Charles receiving the Michelin Exceptional Cocktails Award. This recognition reflects the vibrant entrepreneurial spirit and culinary talent within Dallas.

Dallas Restaurants Shine in 2025 Michelin Guide

Dallas, Texas – The culinary scene in Dallas is thriving, with two local restaurants earning prestigious recognition from the 2025 Michelin Guide. Mamani, a French-Italian establishment led by Chef Christophe De Lellis, has impressively garnered its first Michelin star just 48 days after opening. Meanwhile, Tatsu Dallas, located in the vibrant Deep Ellum neighborhood, has retained its one-star status for the second consecutive year. These achievements highlight the remarkable entrepreneurial spirit and culinary talent that flourishes in Texas.

As local businesses continue to thrive, recognition from esteemed institutions like the Michelin Guide not only boosts the profile of these establishments but also contributes to the broader Dallas economy. In an environment supportive of growth and innovation, many Dallas entrepreneurs are leveraging their culinary talents and creativity to elevate the restaurant scene.

New Additions to the Michelin Guide

The 2025 edition of the Michelin Guide has also welcomed Sushi Kozy, a Japanese restaurant in downtown Dallas, to its “Recommended” list. This expansion takes the total number of restaurants recognized in the Dallas area to 26, showcasing the city’s diverse and rich culinary landscape.

Other Notable Recognitions

The awards do not stop at Michelin stars. Chas Martin, co-owner of Mister Charles, has received the Michelin Exceptional Cocktails Award, further validating the mixology and dining experience available in Dallas. Additionally, a total of seven local restaurants maintained their Bib Gourmand status, reflecting their commitment to providing good quality food at a good value, a hallmark of the resilient and customer-focused Dallas dining scene.

Background on the Michelin Guide

The Michelin Guide has long been a symbol of culinary excellence, originating in France and recognizing establishments that exemplify high-quality cooking. The 2025 edition includes a total of 140 restaurants across 33 different cuisine types throughout Texas. Such diversity highlights the state’s rich and evolving food culture, with Dallas emerging as a significant player in the culinary arena.

The Impact of Recognition

For Dallas restaurants, receiving accolades from the Michelin Guide can lead to increased visibility and customer traffic, significantly impacting sales and long-term growth. The positive ripple effect extends to the local economy, providing further opportunities for entrepreneurship and job creation within the restaurant industry. Dallas’s ability to nurture such quality establishments underscores the importance of a business-friendly environment that encourages innovation and creativity.

Supporting Local Culinary Excellence

As Dallas continues to gain recognition on a national scale, it is crucial for residents and visitors alike to support local businesses. Dining at these acclaimed restaurants not only contributes to the sustainability of these culinary ventures but also reinforces the community’s commitment to cultivating talent and excellence in Texas’s food scene.

Conclusion

In summary, the recognition of Mamani and Tatsu Dallas in the 2025 Michelin Guide underscores the dynamism found within the Dallas restaurant industry. With the addition of Sushi Kozy to the Recommended list and several local establishments maintaining their Bib Gourmand status, it is evident that the Dallas culinary scene is on the rise. As we celebrate this success, let us remain engaged and supportive of our local businesses, helping to foster continued innovation and growth within the Dallas economy.

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Author: STAFF HERE DALLAS WRITER

The DALLAS STAFF WRITER represents the experienced team at HEREDallas.com, your go-to source for actionable local news and information in Dallas, Dallas County, and beyond. Specializing in "news you can use," we cover essential topics like product reviews for personal and business needs, local business directories, politics, real estate trends, neighborhood insights, and state news affecting the area—with deep expertise drawn from years of dedicated reporting and strong community input, including local press releases and business updates. We deliver top reporting on high-value events such as the State Fair of Texas, Deep Ellum Arts Festival, and Dallas International Film Festival. Our coverage extends to key organizations like the Dallas Regional Chamber and United Way of Metropolitan Dallas, plus leading businesses in telecommunications, aviation, and semiconductors that power the local economy such as AT&T, Southwest Airlines, and Texas Instruments. As part of the broader HERE network, including HEREAustinTX.com, HERECollegeStation.com, HEREHouston.com, and HERESanAntonio.com, we provide comprehensive, credible insights into Texas's dynamic landscape.