Dallas Dishes Delight: Easter Treats and New Eateries

Categories: Business NewsEntertainmentNewsRestaurant

Celebrate Easter with delightful treats from Dallas' finest eateries.

News Summary

Dallas is buzzing with culinary excitement this Easter season, offering a variety of delicious treats and new dining spots across the city. From seasonal favorites like hot cross buns at Empire Baking Co. to the recent openings of Waters Edge Winery & Bistro and Graze Craze, food lovers will find something to satisfy every craving. Don’t miss out on the unique Easter specials and the vibrant new menus at local restaurants as they embrace springtime flavors and experiences.

Dallas Dishes Delight: Easter Treats and Exciting New Openings!

Hey there, Dallas foodies! Get ready for an *egg-citing* culinary season, as our beloved city is bustling with fresh flavors and delightful Easter treats! This is the perfect time to hop around Dallas and explore all the delicious offerings that local establishments have to offer. Whether you’re a sweet tooth or crave savory delights, there’s something for everyone!

Cuddle Up With Easter Treats!

As Easter approaches, it’s that time of year when delightful goodies grace our tables and palates. Empire Baking Co. has brought back the much-loved hot cross buns—a seasonal favorite packed with dried fruits and topped with a charming white frosting cross. You can find these scrumptious buns at their Inwood Village, SMU/University, and West Village locations through April 19. Don’t miss out on this sweet tradition!

If macarons make your heart skip a beat, then swing by Ollio Patisserie. They’re offering a delightful Easter special featuring a macaron box that contains six pastel macarons in flavors like vanilla, Nutella, strawberry, pistachio, lemon, and lavender! Their *Easter Nest Danish* is another treat you won’t want to miss, filled with Nutella cream and sprinkled with colorful candy grass and Cadbury mini eggs. Remember, pre-orders are available until April 18—get yours now!

Over in Grapevine, Breadhaus has a range of seasonal baked goods just waiting to add a sweet touch to your Easter celebrations. They’ve got hot cross buns available until April 20, along with Portuguese sweet bread, cookies, and festive Easter treats that will make you feel warm inside.

Denton residents can mark their calendars for April 18-19, as Ravelin Bakery will be serving up their signature hot cross buns alongside Easter cookies and a traditional Italian Easter bread shaped like a dove, adorned with candied citrus and almonds. Yum!

Grab a Bite at New Eateries!

Now that we’ve indulged in sweets, let’s check out some new dining spots in town! Waters Edge Winery & Bistro has opened its doors at 6750 Abrams Rd. You can enjoy their impressive selection of over 50 wines alongside a bistro-style menu featuring appetizers, flatbreads, sandwiches, salads, and decadent desserts. Perfect for a laid-back evening!

The steak lovers among us will be thrilled to learn that Outback Steakhouse has launched a new location in Prosper at 840 S. Preston Rd. Known for their iconic *Bloomin’ Onion* and affordable steaks, this spot celebrates Prosper’s love for football with some cool community art.

Charcuterie aficionados will want to check out Graze Craze, which has recently opened at 3755 S. Lake Forest Dr. #300 in McKinney. This place specializes in customizable charcuterie boards—great for gatherings or a special treat for yourself!

Fancy something a bit different? Head over to the Hong Kong Market where Two Hands, a fast-casual Korean hot dog restaurant, has made its debut. They offer unique dishes like potato dogs and half mozzarella, half meat corn dogs that are sure to tantalize your taste buds!

Spring Specials and Menu Overhauls

As we embrace the beauty of spring, several eateries are spicing things up. Fearing’s at The Ritz-Carlton has launched a pre-show menu featuring delightful dishes like Dean’s tortilla soup and Nova Scotia halibut, with a prix-fixe starting at $79—a perfect pre-theater dinner!

Cafe Momentum has unveiled a new spring menu with some mouthwatering options, including a coffee-rubbed New York strip and rabbit ravioli. Not to mention, Reggae Jerk Hut in McKinney is kicking off daily brunch with a delicious lineup, including oxtail and grits or jerk fried chicken & waffles!

And don’t forget about the weekend brunch menus at The Charlotte featuring cinnamon roll pancakes and chilaquiles for your indulgent start to the day! If tacos are your jam, be sure to catch the limited-time al pastor taco at Tacodeli, made with house-made adobo marinated pork.

As new culinary adventures unfold, keep an eye out for spring menus at places like Thirsty Lion Gastropub and Logan’s Roadhouse, both offering exciting new plates and value meals that are perfect for a quick brunch or dinner outing.

Last but not least, mark your calendars for early May when Meridian Restaurant at The Village Dallas reopens with a fresh menu crafted by executive chef Eduardo Osorio. It’s time to dive into delectable experiences and savor the flavors Dallas has to offer!