Dallas, September 4, 2025
News Summary
Flock & Fresh, a new chicken tender restaurant concept, will open in Dallas’ Old Town Shopping Center by late 2025 or early 2026. Owned by Wan Kim, the restaurant will feature hormone-free and antibiotic-free chicken served as tenders, sandwiches, and salads with a variety of sauces. Notably, Michelin-recognized chef Minji Kim will lead the culinary direction, ensuring a chef-driven menu. The eatery will feature a modern interior design with an emphasis on high-quality ingredients, catering to both health-conscious and indulgent diners.
Dallas
Flock & Fresh, a new chicken tender concept, is set to open in Dallas’ Old Town Shopping Center on Greenville Avenue in late 2025 or early 2026. The restaurant will take over the former Blaze Pizza location at 5500 Greenville Ave and is owned by Wan Kim, who is also CEO of Smoothie King and owner of several Dallas-area dining ventures. The exact opening date has not yet been announced.
What will the restaurant offer?
The eatery will serve chicken as tenders, in sandwiches, or in salads, with an option for either grilled or crispy preparation. Menu prices are projected to range from $10 to $18, though those prices are still subject to change. The chicken will be marketed as hormone-free and antibiotic-free. A variety of sauces will accompany the dishes, with planned options including curry ranch and avocado ranch, among others.
Kitchen and culinary leadership
Flock & Fresh is described as a chef-driven concept, with Michelin-recognized chef Minji Kim serving as culinary director and having created the menu. Minji Kim moved to Dallas in 2020 and has been involved in developing the restaurant’s flavors and dish structure.
Design and dining experience
The restaurant’s interior will be designed by Plan B Group with an intended “modern chicken coop” aesthetic. The dining experience is planned to be quick but thoughtful, emphasizing high-quality ingredients and an ability to serve both health-conscious and indulgent preferences. The first Greenville Avenue location is intended to be replicable, providing a template for potential future expansion.
Ownership and related businesses
Wan Kim also owns upscale dining ventures in the area, including Nuri Steakhouse and the Korean barbecue restaurant Joa Grill. Nuri Steakhouse has been noted previously for a luxurious dining approach, which helps indicate the owner’s experience with varied restaurant formats.
Location and timing details
The specific address, 5500 Greenville Ave, places Flock & Fresh in a retail strip known as Old Town Shopping Center. The timeline for opening is currently broad, stated as late 2025 or early 2026, with no precise date disclosed. Plans for buildout, permits, staffing, and final menu rollout will determine the exact opening schedule.
Health and menu positioning
The menu has been positioned to appeal to a wide range of tastes by offering both healthier choices, such as grilled chicken and salads, and more indulgent options like crispy tenders and sandwiches. The emphasis on hormone-free and antibiotic-free chicken aligns with current consumer interest in ingredient sourcing and food transparency.
Expansion and business model
The Greenville Avenue location is being designed as a model that can be replicated for future growth. The concept’s quick-service format paired with chef-driven menu development is intended to allow for consistent execution across multiple sites if expansion occurs.
Next steps and customer expectations
Potential customers and neighbors can expect construction and fit-out activity at the former Blaze Pizza site ahead of opening. Final menu details, exact pricing, and an official opening date will be released by the restaurant as those elements are finalized.
Frequently Asked Questions
When will Flock & Fresh open?
The opening is planned for late 2025 or early 2026. No exact date has been announced.
Where will the restaurant be located?
Flock & Fresh will occupy the former Blaze Pizza space at 5500 Greenville Ave in Old Town Shopping Center.
Who owns Flock & Fresh?
The restaurant is owned by Wan Kim, who is also CEO of Smoothie King and owner of other Dallas restaurants.
Who is creating the menu?
The menu was created by Michelin-recognized chef Minji Kim, who serves as the restaurant’s culinary director.
What kinds of chicken and menu options will be available?
Customers can choose grilled or crispy chicken served as tenders, sandwiches, or salads. Sauces will include options like curry ranch and avocado ranch.
How much will items cost?
Projected prices are between $10 and $18, but prices may change before opening.
Will the chicken meet any specific standards?
The chicken is planned to be hormone-free and antibiotic-free.
Is this location a standalone concept or part of a chain?
The Greenville Avenue location is designed to be replicable, suggesting plans for possible future expansion, though the company has not announced additional locations yet.
| Feature | Details | Indicator |
|---|---|---|
| Location | 5500 Greenville Ave, Old Town Shopping Center | ●●●●● |
| Owner | Wan Kim | ●●●● |
| Culinary Director | Chef Minji Kim (Michelin-recognized) | ●●●●● |
| Menu Types | Grilled or crispy tenders, sandwiches, salads | ●●●● |
| Ingredient Standards | Hormone-free, antibiotic-free chicken | ●●● |
| Price Range (projected) | $10–$18 | ●●● |
| Design | Modern chicken coop aesthetic by Plan B Group | ●●●● |
| Opening | Late 2025 or early 2026 (TBD) | ●● |
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Additional Resources
- WFAA: Dallas’ New Chicken Tender Concept
- Dallas News: Smoothie King CEO Opens Chicken Tenders Restaurant
- PaperCity: Flock & Fresh Opening in Dallas
- Star-Telegram: Flock & Fresh Restaurant Announcement
- Eater Dallas: Chicken Guy! Fieri Collaboration
- Wikipedia: Chicken Tender
- Google Search: Dallas Chicken Tender Restaurants
- Encyclopedia Britannica: Restaurant
- Google Scholar: Chicken Tender Restaurant Concepts
- Google News: Flock & Fresh Dallas
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