An exquisite brunch experience highlighting the vibrant dining culture in Dallas.
Dallas has gained national acclaim with three of its top brunch restaurants making the OpenTable ‘Top 100 Brunch Restaurants’ list for 2025. The celebrated venues, Al Biernat’s Oak Lawn, Café Pacific, and Kenny’s Wood Fired Grill, were recognized based on customer feedback and dining metrics. This year’s list highlights the vibrant dining culture in Dallas, showcasing a variety of culinary experiences that cater to diverse palates, particularly as the city prepares for special occasions like Mother’s Day.
Dallas now boasts three of the top brunch restaurants in the nation for 2025, as determined by the online reservation site OpenTable. The recognized eateries, Al Biernat’s Oak Lawn, Café Pacific, and Kenny’s Wood Fired Grill, made the coveted list based on extensive evaluations of customer feedback and dining metrics.
The rankings were established through analysis of OpenTable’s vast database, which captures millions of verified diner reviews from the previous year, along with various dining metrics, including the percentage of five-star reviews. This annual list is released in anticipation of Mother’s Day and organizes restaurants alphabetically by state and name rather than ranking them by performance.
Al Biernat’s Oak Lawn, a Dallas staple since 1998, is renowned for its steak and seafood, boasting one of the most extensive wine lists in the city with 700 selections. Patrons frequently describe their experiences as “consistent” and ideal for special occasions, solidifying its reputation as a premier dining destination.
Another celebrated venue, Café Pacific, is situated in Highland Park and specializes in upscale seafood served in an elegant setting decorated with rich mahogany. The restaurant is noted for its strict dress code, prohibiting casual attire such as t-shirts, shorts, or flip-flops. Diner feedback highlights both the food quality and service as outstanding, contributing to its high standing in the brunch rankings.
Kenny’s Wood Fired Grill has garnered a loyal following for its imaginative comfort food, particularly the burgers and seafood cooked over hickory wood. The exceptional service at Kenny’s is frequently spotlighted in customer reviews, with patrons noting that their experiences approach perfection. The restaurant offers a varied weekend brunch menu encompassing chicken and waffles, French toast, eggs Benedict, a bacon and egg burger, and chicken fried steak served with cream gravy.
At Café Pacific, brunch is exclusively served on Sundays, featuring gourmet dishes such as crab cakes, lobster omelets, and Tex-Mex classics like huevos rancheros. This commitment to quality has solidified Café Pacific’s standing as a top-tier brunch spot.
Meanwhile, Kenny’s Wood Fired Grill serves a weekend brunch that resonates with a broader audience, appealing to various tastes with an array of offerings. The combination of classic comfort food and the unique wood-fired cooking method continues to earn it accolades from diners.
In addition to the three Dallas payers, two more Texas restaurants from Austin, Aba and Perla’s Seafood and Oyster Bar, also made the list. This recognition reflects the vibrant and diverse dining scene that Texas offers, particularly for individuals looking for exceptional brunch experiences.
The inclusion of Al Biernat’s Oak Lawn, Café Pacific, and Kenny’s Wood Fired Grill in OpenTable’s 2025 “Top 100 Brunch Restaurants” list underscores Dallas’s growing reputation as a culinary destination. As diners across the country seek out noteworthy brunch spots for special occasions, these establishments stand out as prime choices, offering unique atmospheres and delicious menus tailored to a variety of tastes.
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