Dallas, December 3, 2025
The 15th annual Chefs for Farmers Food & Wine Festival took place at Old City Park, expanding the event to a two-day celebration of Texas cuisine. Over 100 local chefs participated, showcasing their creativity and collaboration with farmers. This year’s festival emphasized community connections, health, and charity, benefiting organizations like New Friends New Life and the Seed Project Foundation. With immersive experiences and exclusive gatherings, the festival highlights the importance of culinary artistry in fostering a vibrant community in Dallas.
Expanded Chefs for Farmers Food & Wine Festival Energizes Dallas
Celebrating local chefs and community connections in Dallas, Texas.
Dallas, Texas – The 15th annual Chefs for Farmers Food & Wine Festival took place from October 29 to November 2, 2025, at Old City Park, marking a significant expansion to a two-day main event. This festival showcased the resilience and creativity of local organizers, demonstrating how individual initiative and community collaboration can bring people together to celebrate Texas cuisine.
This year’s festival expanded from its roots, emphasizing that reducing bureaucratic hurdles can elevate such gatherings to a new level. Connecting local chefs with farmers is not just about good food, but also about building a stronger community economy through culinary artistry and innovation.
Event Highlights
The festival featured over 100 chefs, including notable figures such as Chef Belal Kattan of Bazaar, who collaborated with Mushroom Street Farms to create a unique dish. Attendees enjoyed a variety of immersive experiences, which highlighted the versatility and richness of local flavors. Highlights included the Rosé Ranch, a wellness lounge offering mocktails and a cold plunge pool, alongside the Smoke Show Rodeo BBQ, which showcased live-fire cooking in a dynamic rodeo-style arena. These experiences underscore the importance of community-driven initiatives that promote health and creativity.
Exclusive Gatherings
Prior to the main event, the festival organized several exclusive gatherings that contributed to its vibrant atmosphere:
- An Evening in the Garden on Wednesday, October 29, at Marie Gabrielle Gardens, welcomed chefs Jeremiah Langhorne, Lamar Moore, Peja Krstic, Taylor Kearney, and Travis Wyatt for an intimate dinner.
- The Italian Social on Thursday, October 30, at Terra – Eataly provided attendees a walk-around tasting experience featuring Italian wines and chef-prepared bites, further enriching the culinary dialogue of the festival.
Community Impact and Charity
The festival has long been committed to supporting local food-focused charities and nonprofits, underscoring the role of the culinary community in addressing social challenges. This year’s event benefited organizations like New Friends New Life and the Seed Project Foundation, which emphasize the festival’s ethos of using food as a force for good. By encouraging community engagement, the festival exemplifies how culinary gatherings can foster a spirit of giving and collaboration.
Origins of the Festival
Founded in 2010 by Iris Midler, the Chefs for Farmers Food & Wine Festival started as a simple dinner aimed at connecting local chefs with farmers. Over the years, it has evolved into a prominent culinary event that celebrates Texas’s top chefs, farmers, and artisans, highlighting the ingredients and stories shaping modern Texas cuisine.
Conclusion
The Chefs for Farmers Food & Wine Festival has grown not only in size but in its impact on the Dallas community. As we reflect on this year’s achievements, it’s essential to recognize the power of local initiatives and civic involvement in shaping a vibrant community. Support for events like these encourages further culinary innovations and strengthens community bonds. We invite you to participate in local gatherings and initiatives that foster growth and unity in Dallas, TX.
FAQ
- What is the Chefs for Farmers Food & Wine Festival?
- The Chefs for Farmers Food & Wine Festival is an annual event in Dallas that celebrates Texas’s culinary scene by bringing together top chefs, farmers, and artisans to showcase local ingredients and dishes.
- When did the 15th annual festival take place?
- The 15th annual Chefs for Farmers Food & Wine Festival was held from October 29 to November 2, 2025, at Old City Park in Dallas, Texas.
- How many chefs participated in the 2025 festival?
- Over 100 chefs participated in the 2025 Chefs for Farmers Food & Wine Festival.
- What are some of the immersive experiences offered at the festival?
- The festival featured immersive experiences such as the Rosé Ranch, a wellness lounge with mocktails and a cold plunge pool, and the Smoke Show Rodeo BBQ, showcasing live-fire cooking in a rodeo-style arena.
- Which charitable organizations benefited from the 2025 festival?
- The 2025 Chefs for Farmers Food & Wine Festival supported New Friends New Life and the Seed Project Foundation, organizations that reflect the festival’s commitment to using food as a force for good.
- Who founded the Chefs for Farmers Food & Wine Festival?
- The Chefs for Farmers Food & Wine Festival was founded in 2010 by Iris Midler, aiming to connect chefs with local farmers and celebrate Texas’s culinary community.
| Feature | Details |
|---|---|
| Event Dates | October 29 – November 2, 2025 |
| Location | Old City Park, Dallas, Texas |
| Number of Participating Chefs | Over 100 |
| Immersive Experiences | Rosé Ranch, Wellness Lounge, Smoke Show Rodeo BBQ |
| Charitable Beneficiaries | New Friends New Life, Seed Project Foundation |
| Founder | Iris Midler |
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