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Angie’s Lobster and Prime Grill Set to Open in Plano

Exterior view of Angie’s Lobster and Prime Grill drive-through in Plano.

Plano, October 14, 2025

News Summary

Angie’s Lobster and Angie’s Prime Grill are preparing to debut a two-in-one restaurant concept in Plano, Texas. Set to open soon, the drive-through location will offer high-end dishes like lobster rolls at accessible prices, with the aim of reinventing fast food dining. Founders Tony and Roushan Christofellis are committed to making luxury foods affordable while expanding their business model throughout the Dallas-Fort Worth area.

Plano — Angie’s Lobster and Angie’s Prime Grill are a two-in-one restaurant concept coming soon to Plano, Texas. The drive-through location is scheduled to open on November 13, 2025, at 701 W 15th St., Plano, offering a menu designed to make luxury foods more affordable through a low-cost, high-end drive-through model.

What is opening and when

Angie’s Lobster and Angie’s Prime Grill are expected to open on November 13, 2025, at 701 W 15th St., Plano. The location will operate a drive-through window and will take over a former Boston Market near Plano’s Collin Creek Mall. The Plano location on W 15th Street will be their first in Texas and is named after Tony Christofellis’ late mother, Angela, who passed away from pancreatic cancer in 2020.

Price point and menu highlights

Chilled lobster rolls will be priced at $9.99, with salads and protein bowls starting at $4.99. Angie’s Lobster menu includes options like lobster rolls, crab rolls, shrimp rolls, and fried cod sandwiches. Angie’s Prime Grill will offer protein bowls, which can be served as salads or wraps, with add-ons like chicken, falafel, steak, and shrimp. The drive-through restaurant will also provide breakfast items.

Founders and business objective

Founders Tony and Roushan Christofellis aim to make luxury foods affordable for everyone. The goal is to sell higher-end food at prices comparable to traditional fast-food meals. The company claims to keep prices low by controlling its entire supply chain and says this vertical control enables competitive pricing for items such as Maine lobster and USDA Prime steak.

Supply chain and company assets

Angie’s Lobster owns a wharf and processing facility in Maine, a distribution center in Arizona, and a chicken processing facility, along with its own trucking company. The company also operates two other brands: Angie’s Burger and Angie’s Chicken, which are not part of the Plano expansion.

Company history and related ventures

Angie’s Lobster was founded in 2022, coinciding with a year of high inflation. Tony and Roushan Christofellis previously founded Salad and Go and sold it in 2021. The new drive-through concept has been compared to Salad and Go, with the concept likened to Salad and Go, a drive-through selling salads for $10 or less, though the two brands are not currently related.

Expansion plans and rollout

Future plans include opening a location in Little Elm and six more restaurants in the Dallas-Fort Worth area by 2026. The Plano opening will be the first step in the company’s planned regional expansion through additional drive-through locations.

Operational format

The restaurant will operate a drive-through window and focus on quick-service convenience while offering menu items typically associated with higher-priced dining. The company frames the model as a way to deliver luxury proteins and seafood in a fast-food style format.

Context and market positioning

The new concept aims to disrupt traditional fast-food norms by combining premium proteins with low price points in a drive-through setting. By emphasizing vertical integration and ownership of processing and distribution assets, the company plans to pass cost efficiencies on to customers. The offering will appeal to consumers seeking faster service and lower prices for premium food items.

Practical details for customers

Location: 701 W 15th St., Plano.
Opening date: November 13, 2025.
Format: Drive-through window.
Menu price examples: Chilled lobster rolls will be priced at $9.99, with salads and protein bowls starting at $4.99.


Frequently Asked Questions

What is Angie’s Lobster and Angie’s Prime Grill?

Angie’s Lobster and Angie’s Prime Grill are a two-in-one restaurant concept coming soon to Plano, Texas.

When and where will the Plano location open?

Angie’s Lobster and Angie’s Prime Grill are expected to open on November 13, 2025, at 701 W 15th St., Plano.

How will prices compare to traditional fast food?

Chilled lobster rolls will be priced at $9.99, with salads and protein bowls starting at $4.99.

Who founded the brand and what is the mission?

Founders Tony and Roushan Christofellis aim to make luxury foods affordable for everyone.

How does the company manage to keep prices low?

The company claims to keep prices low by controlling its entire supply chain.

What supply chain assets does the company own?

Angie’s Lobster owns a wharf and processing facility in Maine, a distribution center in Arizona, and a chicken processing facility, along with its own trucking company.

What menu items will be available at the new locations?

Angie’s Lobster menu includes options like lobster rolls, crab rolls, shrimp rolls, and fried cod sandwiches. Angie’s Prime Grill will offer protein bowls, which can be served as salads or wraps, with add-ons like chicken, falafel, steak, and shrimp. The drive-through restaurant will also provide breakfast items.

Is the Plano opening part of a larger expansion?

Future plans include opening a location in Little Elm and six more restaurants in the Dallas-Fort Worth area by 2026.

How does this concept relate to Salad and Go?

The concept is likened to Salad and Go, a drive-through selling salads for $10 or less, though the two brands are not currently related.

What is the background of Angie’s Lobster?

Angie’s Lobster was founded in 2022, coinciding with a year of high inflation.

Key Features
Feature Detail
Concept Angie’s Lobster and Angie’s Prime Grill are a two-in-one restaurant concept coming soon to Plano, Texas.
Opening date & address Expected to open on November 13, 2025, at 701 W 15th St., Plano.
Format Drive-through window
Price examples Chilled lobster rolls will be priced at $9.99, with salads and protein bowls starting at $4.99.
Menu highlights Lobster rolls, crab rolls, shrimp rolls, fried cod sandwiches, protein bowls (salads or wraps), breakfast items
Supply chain assets Wharf and processing facility in Maine; distribution center in Arizona; chicken processing facility; trucking company
Founders Tony and Roushan Christofellis
Expansion plan Location in Little Elm and six more restaurants in the Dallas-Fort Worth area by 2026

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STAFF HERE DALLAS WRITER
Author: STAFF HERE DALLAS WRITER

DALLAS STAFF WRITER The DALLAS STAFF WRITER represents the experienced team at HEREDallas.com, your go-to source for actionable local news and information in Dallas, Dallas County, and beyond. Specializing in "news you can use," we cover essential topics like product reviews for personal and business needs, local business directories, politics, real estate trends, neighborhood insights, and state news affecting the area—with deep expertise drawn from years of dedicated reporting and strong community input, including local press releases and business updates. We deliver top reporting on high-value events such as the State Fair of Texas, Deep Ellum Arts Festival, and Dallas International Film Festival. Our coverage extends to key organizations like the Dallas Regional Chamber and United Way of Metropolitan Dallas, plus leading businesses in telecommunications, aviation, and semiconductors that power the local economy such as AT&T, Southwest Airlines, and Texas Instruments. As part of the broader HERE network, including HEREAustinTX.com, HERECollegeStation.com, HEREHouston.com, and HERESanAntonio.com, we provide comprehensive, credible insights into Texas's dynamic landscape.

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