Dallas, October 13, 2025
News Summary
Dallas is witnessing a surge in new patisseries and bakeries that offer artisan pastries, gelato, and unique desserts in modest locations. Notable openings include Le Reve Gelato & Patisserie, which focuses on visually stunning gelato desserts, and Haute Sweets Patisserie, blending Thai and French offerings. Other highlights include Lubellas Patisserie, known for its croissants and Danish pastries, and D’Caramel Patisserie, famous for its delicate mousse desserts. The vibrant dining scene reflects a growing demand for specialized, quality-driven culinary experiences across the city.
Dallas — A cluster of new patisseries and bakeries in Dallas is drawing attention for artisan pastries, gelato and unique desserts offered in unassuming locations across the city.
What’s new and most important
Le Reve Gelato & Patisserie is operating without baguettes and instead focuses on gelato and visually stunning desserts. The desserts at Le Reve resemble oil-on-canvas masterpieces and include items like a tropical dragon fruit pastry filled with dragon fruit mousse, passion fruit curd, and vanilla sponge. Andy Pham’s Le Reve Gelato & Patisserie does not serve baguettes, focusing instead on gelato and visually stunning desserts.
Haute Sweets Patisserie in Dallas showcases a mix of Thai classics and French pastries. Tida Pichakron’s Haute Sweets Patisserie, also in Dallas, showcases a mix of Thai classics and French pastries. Pichakron is celebrating her birthday month by offering Thai-inspired desserts, including Khanom mo kaeng, a coconut custard cake, and Lod chong, pandan noodles with sweet coconut syrup.
Lubellas Patisserie, opened during the COVID-19 pandemic, has expanded and become known for its croissants and Danish pastries. Lubellas Patisserie, opened by Maria Becerra and Ismael Gonzalez during the COVID-19 pandemic, has expanded and gained a reputation for its croissants and Danish pastries. Lubellas offers a wide variety of baked goods, sandwiches, and quiches known for their exceptional quality.
D’Caramel Patisserie is producing mousse desserts in intricate shapes alongside croissants and individual cakes made with high-quality ingredients. D’Caramel Patisserie provides a range of pastries, including mousse desserts in intricate shapes, croissants, and individual cakes made with high-quality ingredients. The pastries at D’Caramel must be refrigerated and present a risk of melting if left out, highlighting their delicate nature.
Pan Pa’ Vos, a new Venezuelan bakery, occupies a bright, modern space in a former dry cleaner and presents both sweet and savory options, including unique croissants and sandwiches. Pan Pa’ Vos, a new Venezuelan bakery, is bright and modern, formerly a dry cleaner, now serving both sweet and savory options including unique croissants and sandwiches. Jaiver Diaz, the owner and pastry chef at Pan Pa’ Vos, offers a variety of flavors in croissants and croffins, praised for freshness and creativity. The menu at Pan Pa’ Vos includes a strawberry cream croissant that stands out for its lightness and fresh flavor.
Lucia, a high-end Dallas restaurant, has appointed Maggie Huff as its first pastry chef to build on the restaurant’s dessert offerings. Lucia, a high-end Dallas restaurant, has appointed Maggie Huff as its first pastry chef, enhancing the restaurant’s already acclaimed dessert offerings. Huff is excited about her new role at Lucia, where she aims to continue producing exceptional desserts alongside the savory dishes crafted by the rest of the kitchen team.
Supporting details and operational notes
Owners and pastry chefs represented above bring a mix of culinary heritage and professional training to their shops. Pham learned baking from his grandmother, who made traditional Vietnamese desserts and French pastries. He gained experience through annual trips to France, where he learned about real butter and the importance of handmade goods. Pham emphasizes quality over quantity at Le Reve, resulting in occasional shortages of baked products.
Haute Sweets balances Thai and French techniques and is using a seasonal or celebratory calendar to rotate Thai-inspired items during a specific month. Lubellas expanded its footprint after opening during the pandemic and now offers a broad menu beyond viennoiserie, including sandwiches and quiches. D’Caramel’s molded mousse desserts require refrigeration and are vulnerable to melting if left out of cold storage, a practical consideration for takeaway and display.
Pan Pa’ Vos repurposed a former dry cleaning space into a bright and modern bakery and is notable for experimenting with croissant and croffin flavor profiles while maintaining a focus on freshness. Lucia’s appointment of a dedicated pastry chef formalizes dessert leadership in a restaurant previously recognized for its savory dishes, aligning pastry development with the main kitchen.
Context and trends
These openings reflect a broader interest in specialty patisseries that prioritize artisan techniques, handmade components and international flavor profiles in neighborhood locations. Shops emphasize visual presentation, ingredient quality and creative combinations that blend culinary traditions—Vietnamese and French at Le Reve, Thai and French at Haute Sweets, Venezuelan-style croissants at Pan Pa’ Vos, and refined plated desserts at higher-end restaurants like Lucia.
Business patterns include pandemic-era launches that matured into expanded operations, seasonal menus linked to chef milestones, and careful product handling requirements for temperature-sensitive items such as mousse-based desserts. The local landscape shows a mix of retail bakery counters, gelato service and full-service restaurant pastry programs adding depth to Dallas’s dessert scene.
FAQ
What does Le Reve Gelato & Patisserie serve?
Andy Pham’s Le Reve Gelato & Patisserie does not serve baguettes, focusing instead on gelato and visually stunning desserts.
What kind of desserts does Le Reve offer?
The desserts at Le Reve resemble oil-on-canvas masterpieces and include items like a tropical dragon fruit pastry filled with dragon fruit mousse, passion fruit curd, and vanilla sponge.
What is Andy Pham’s culinary background?
Pham learned baking from his grandmother, who made traditional Vietnamese desserts and French pastries.
Where did Pham gain additional experience?
He gained experience through annual trips to France, where he learned about real butter and the importance of handmade goods.
How does Le Reve approach production?
Pham emphasizes quality over quantity at Le Reve, resulting in occasional shortages of baked products.
What does Haute Sweets Patisserie offer?
Tida Pichakron’s Haute Sweets Patisserie, also in Dallas, showcases a mix of Thai classics and French pastries.
Is Haute Sweets doing anything special this month?
Pichakron is celebrating her birthday month by offering Thai-inspired desserts, including Khanom mo kaeng, a coconut custard cake, and Lod chong, pandan noodles with sweet coconut syrup.
When did Lubellas Patisserie open and what is it known for?
Lubellas Patisserie, opened by Maria Becerra and Ismael Gonzalez during the COVID-19 pandemic, has expanded and gained a reputation for its croissants and Danish pastries.
What else does Lubellas offer?
Lubellas offers a wide variety of baked goods, sandwiches, and quiches known for their exceptional quality.
What products does D’Caramel Patisserie produce?
D’Caramel Patisserie provides a range of pastries, including mousse desserts in intricate shapes, croissants, and individual cakes made with high-quality ingredients.
Are there special handling requirements for D’Caramel pastries?
The pastries at D’Caramel must be refrigerated and present a risk of melting if left out, highlighting their delicate nature.
What is Pan Pa’ Vos like and who runs it?
Pan Pa’ Vos, a new Venezuelan bakery, is bright and modern, formerly a dry cleaner, now serving both sweet and savory options including unique croissants and sandwiches.
Who is Jaiver Diaz and what does he offer?
Jaiver Diaz, the owner and pastry chef at Pan Pa’ Vos, offers a variety of flavors in croissants and croffins, praised for freshness and creativity.
What stands out on the Pan Pa’ Vos menu?
The menu at Pan Pa’ Vos includes a strawberry cream croissant that stands out for its lightness and fresh flavor.
What change occurred at Lucia?
Lucia, a high-end Dallas restaurant, has appointed Maggie Huff as its first pastry chef, enhancing the restaurant’s already acclaimed dessert offerings.
What will the new pastry chef at Lucia do?
Huff is excited about her new role at Lucia, where she aims to continue producing exceptional desserts alongside the savory dishes crafted by the rest of the kitchen team.
| Shop | Primary Focus | Notable Items / Notes |
|---|---|---|
| Le Reve Gelato & Patisserie | Gelato and visually stunning desserts | Tropical dragon fruit pastry; quality over quantity |
| Haute Sweets Patisserie | Thai classics and French pastries | Khanom mo kaeng; Lod chong (birthday month specials) |
| Lubellas Patisserie | Croissants, Danish pastries, expanded menu | Opened during the COVID-19 pandemic; sandwiches and quiches |
| D’Caramel Patisserie | Mousse desserts, croissants, individual cakes | Products must be refrigerated; delicate and temperature-sensitive |
| Pan Pa’ Vos | Venezuelan bakery: sweet and savory croissants | Bright, modern space in a former dry cleaner; strawberry cream croissant |
| Lucia (restaurant) | High-end restaurant pastry program | Appointed first pastry chef Maggie Huff |
Deeper Dive: News & Info About This Topic
HERE Resources
Additional Resources
- Dallas Observer: D’Caramel Patisserie
- Dallas Observer: Lubellas Bakery Expands
- CultureMap: Ollio Patisserie in Frisco
- WFAA: Pastry Shop Closing in Uptown Dallas
- Dallas News: Dallas Pastry Shop to Close
- Wikipedia: Dallas
- Google Search: Best Patisseries in Dallas
- Encyclopedia Britannica: Dallas
Author: STAFF HERE DALLAS WRITER
DALLAS STAFF WRITER The DALLAS STAFF WRITER represents the experienced team at HEREDallas.com, your go-to source for actionable local news and information in Dallas, Dallas County, and beyond. Specializing in "news you can use," we cover essential topics like product reviews for personal and business needs, local business directories, politics, real estate trends, neighborhood insights, and state news affecting the area—with deep expertise drawn from years of dedicated reporting and strong community input, including local press releases and business updates. We deliver top reporting on high-value events such as the State Fair of Texas, Deep Ellum Arts Festival, and Dallas International Film Festival. Our coverage extends to key organizations like the Dallas Regional Chamber and United Way of Metropolitan Dallas, plus leading businesses in telecommunications, aviation, and semiconductors that power the local economy such as AT&T, Southwest Airlines, and Texas Instruments. As part of the broader HERE network, including HEREAustinTX.com, HERECollegeStation.com, HEREHouston.com, and HERESanAntonio.com, we provide comprehensive, credible insights into Texas's dynamic landscape.
